Chesapeake Bay Bistro
Soft Shell Crab
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soft shell crab w/ salad of golden beet, basil, red onion, baby arugula, roasted gold potato, lemon vinaigrette, beet emulsion.
What's New
Spring produce is starting to show from the South. Early English peas are good and local shellfish are clean and fresh from frigged waters. Big striped bass are coming from Carolina and large extremely fresh flounder are coming from ports in Newport News.
FOOD AND BEVERAGE SPECIALS: Monday - Friday 5-6 pm.
"one of the hottest restaurants in the Chesapeake Bay region"
Chesapeake Life Magazine 2009
"4 diamond cuisine"
AAA travel rating 2008
"this sophisticated bistro would be at home in any big city"
Frommers Travel Guide 2008
Hours of Operation: Tuesday-Saturday 5pm - 9pm (10pm weekends)
Bar open late
FOOD AND BEVERAGE SPECIALS: Monday - Friday 5-6 pm.
"one of the hottest restaurants in the Chesapeake Bay region"
Chesapeake Life Magazine 2009
"4 diamond cuisine"
AAA travel rating 2008
"this sophisticated bistro would be at home in any big city"
Frommers Travel Guide 2008
Hours of Operation: Tuesday-Saturday 5pm - 9pm (10pm weekends)
Bar open late
Chef's Bar
The chef bar is a 9 seat bar that overlooks our open kitchen. Seating at the bar provides guests with the option of our 7+ course degustation menu.
This tasting menu is designed with one thing in mind: to excite your senses. Sample menus can be seen at our Chef's Blog.
Due to the elaborate nature of our tasting menu it is only available weeknights.
This tasting menu is designed with one thing in mind: to excite your senses. Sample menus can be seen at our Chef's Blog.
Due to the elaborate nature of our tasting menu it is only available weeknights.
